DBC believes that proactively and strategically using every tool available to them is crucial
The success in any business – and perhaps more so in primary industries
– where the market conditions are historically fluid.
DBC prides itself on delivering the premium ingredients/blends– either
from its domestic, or world-leading industry partners.
What our clients have to say
Sandbrook Farm Ltd – Christchurch
Peter King
While no-one is talking calving complications and downer cows at this time of the year, realistically anyone who struggled with the most critical time of the season is now living with the hangover from it when it comes to fertility and in-calf results. Now is the time to consider what could have been done better and what could make a difference next season.
Rangiora – Fernside Fresh
Peter and Claire Hansen
Peter and Claire Hansen are turning a profit milking less than 30 cows on five (effective) hectares near Rangiora. The decision to set up to supply raw milk to the public wasn’t without significant risk for this couple. They were already heavily committed in another business, and they had to build Fernside Fresh from the ground up with no promises and significant capital investment.
Southland – Woodheys Farm Limited
Brian and Simone Shaw
More milk and lower empty rates (without intervention) has been the result of checking and addressing the mineral status in Brian and Simone Shaw’s Invercargill herd. The couple say the Dairy Business Centre’s team have helped them lift production 35,000kg MS last season, and given them peace of mind that they are doing everything they can to facilitate per cow performance.
South Otago
Darrell and Julie Wendelgelst
Darrell and Julie Wendelgelst had already been paying close attention to their soils when Darrell travelled to Tasmania with the Dairy Business Centre on a biological farming tour in 2023. With some cows in Darrell and Julie’s 400-cow herd producing up to 1000kg MS, they could have been forgiven for approaching any kind of change cautiously.
Wreys Bush – Southland
Bill O’Sullivan
Irishman Bill O’Sullivan has reluctantly agreed to go on the record…twice. His reason is simple. He is deeply concerned that too many New Zealand dairy farmers appear to have little idea about what “lead feed” is, what it does, how it helps minimise milk fever, and how that impacts across their whole business. Bill keeps meticulous records of cow health and events on their property.
Mid Canterbury
Mark Stewart
Is a silage preservative an additional cost in the conserved feed debate or a must-have decision to preserve feed and limit waste? Mid Canterbury dairyman Mark Stewart says it’s been a no-brainer for their operation, which is projected to average 600kg MS a cow. They have been able to save feed wastage at four pivotal points. Find out how it’s working for them…
